Let us create, organize, and make your next catering event a great success!

Fingerfood

  • Roasted Saint-Jacques, coco milk velouté, served with maple bacon bits
  • Potatoes smock duck cake served with truffles mayonnaise
  • Cold or hot velouté (soup) of green aspergus, with truffles oil
  • Cold spicy andalou gazpacho, skewer of chorizo and shrimp thai
  • Milles feuilles of sol and prosciutto, provencal ratatouille
  • Chicken curry, spinach spaghettis salad, sundried tomatoes coulis
  • Beef tenderloin tartare, parmesan and lime twist goat creamy coulis
  • Carpacio of shrimps and truit, tahitian style
  • Veal, triple cream cheese empanadas, fresh herbs dip
  • Dumpling of shrimps and scallops thai, lemon grass and yogurt sauce
  • Lolly pop apples calvados and veal, hazelnut crust
  • Vegetarian roll explosion
  • Tofu and quinoa tropical verrine
  • Caramelized mushrooms verrine, sauce demi glace with foie gras
  • Crumbles pears and chocolate
  • Reinvented cup cake (seasonal flavour)
  • Verrine of raspberries and chocolate
  • Almonds and chocolate rocher
  • Tahitian vanilla mousse and fresh raspberries
  • Reinvented mini religieuse (creamy and chocolaty)
  • Tiramisu and black cherries verrine
  • Riz au lait (rice pudding) bourbon vanilla, strawberries coulis
  • Weddings
  • Holiday and Christmas receptions
  • Corporate dinner, lunches and events
  • Soirées and fund raisers
  • Special occasions
  • Receptions
  • Brunches
  • Lunches
  • Afternoon tea
  • Méchoui
  • Staff parties
  • Family reunions
  • Theme events
  • Funerals
We rent everything from the tableware to the buffet equipment without forgetting our wonderful staff.
We adapt our menus for food allergy and gluten intolerance, please mention it when you place your order.